Today, we’re putting the spotlight on a classic Indonesian dish – mie goreng! This mouthwatering stir-fried noodle dish is bursting with flavor, packed with veggies, and can be customized with your choice of protein. If you’re a fan of noodles, you’re in for a treat.
Ready to dive into the world of delicious mie goreng? Let’s get cooking!
Mie Goreng Recipe
Mie goreng is a favorite in both Indonesia and the Philippines, cherished for its delightful flavors and comforting appeal. In Indonesia, it’s a popular street food featuring chewy noodles, a savory sauce, vegetables, and either chicken or shrimp. In the Philippines, it’s known as pancit canton and is often sold as fried noodles in small cups for 35 to 50 pesos. Its widespread popularity is no surprise—it’s a flavorful and satisfying staple in Southeast Asian cuisine.
Historically, mie goreng has been around for centuries, with origins tracing back to Chinese stir-fried noodles brought to Southeast Asia by immigrants. Over time, it evolved with local flavors and ingredients, becoming a staple street food and home-cooked dish in Indonesia. Although its exact origins are unclear, mie goreng has undoubtedly been delighting taste buds for generations.
Beyond its deliciousness, mie goreng is also nutritious. The noodles provide energy, the vegetables like cabbage and carrots offer vitamins and fiber, and the chicken or shrimp adds protein for muscle building. This hearty dish is sure to win you over. Ready to cook? Let’s go!
Ingredients for Mie Goreng
This recipe is similar to crispy noodles but with an Indonesian twist and a bit of spice. Here’s what you’ll need to make mie goreng:
- 200 grams Egg Noodles: Perfectly chewy and rich, these are the base for our mie goreng.
- 4 ounces Chicken Breast, sliced: Adds savory flavor and a satisfying bite.
- 3 ounces Shrimp, deveined and shelled: Offers a delightful seafood taste and juicy texture.
- 3 Eggs, beaten: Coats the noodles with a silky texture.
- 1 ¼ cup Mung Bean Sprouts: Adds a refreshing crunch and light flavor.
- 3 Green Onions, cut into 2-inch pieces: Adds mild onion flavor and vibrant color.
- 3 Baby Bok Choy, chopped: Provides a slightly sweet taste and crispness.
- 5 cloves Garlic, minced: Infuses the dish with a delicious aromatic flavor.
- 1 quart Water: Used for cooking the noodles and forming the sauce base.
- 4 tablespoons Cooking Oil (preferably Sesame Oil): Essential for stir-frying and flavor.
For the Sauce:
- 3 tablespoons Kecap Manis: A sweet soy sauce for a rich, caramelized flavor.
- 3 tablespoons Soy Sauce: Adds savory and salty notes.
- 1 tablespoon Oyster Sauce: Deepens the flavor with a savory sweetness.
- 2 tablespoons Tomato Ketchup: Balances the flavors with tanginess and sweetness.
- 2 teaspoons Sambal Oelek: Indonesian chili paste for a spicy kick.
- 2 teaspoons Sesame Oil: Adds a nutty aroma and flavor.
How to Cook Mie Goreng
- Prepare the Sauce: Mix all the sauce ingredients together in a bowl and set aside. Adjust to taste.
- Boil the Egg Noodles: Boil 1 quart of water in a wok, add the egg noodles, and stir gently for 2 minutes. Drain and set aside.
- Cook the Eggs: Heat 2 tablespoons of oil in a pan, pour in the beaten eggs, and cook until firm. Cut the eggs into pieces and set aside.
- Sauté Garlic, Chicken, and Shrimp: In the same pan, heat the remaining oil and sauté the garlic until it browns. Add the chicken and cook for 2 minutes, then add the shrimp and cook until it turns orange.
- Add Vegetables and Noodles: Add the green onions, bok choy, and mung bean sprouts. Cook for 1 minute, then add the cooked noodles and eggs. Mix everything well.
- Finish with Sauce: Pour the sauce over the noodles and vegetables, tossing until everything is well coated. Serve hot and enjoy!
How to Serve Mie Goreng
It looks like you have a great plan for serving mie goreng! The steps you’ve outlined are perfect for presenting this delicious dish. The addition of fresh herbs and the beverage pairing options are sure to enhance the dining experience. Enjoy your meal, and if you have any more questions or need further assistance, feel free to ask!
