If you’re looking for a unique and flavorful Filipino dish, Burger Steak Sardinas might just be the perfect choice. Combining the richness of sardines with the heartiness of burger steak, this dish offers a delicious culinary experience. Here’s how you can prepare this delightful recipe
Burger steak is essentially a dish of patties, often made from beef, coated with a rich, thick gravy sauce that provides great savor. In this recipe, we use sardines to provide a lot of meatiness to the patties. The tomato sauce from the sardines also plays a role in the flavor of the gravy. Another important ingredient is the tasty puso ng saging, or banana heart, which has a unique and appealing flaky texture that makes our patties so delicious.
Ingredients:
- 2 cans of sardines in tomato sauce
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch (dissolved in 2 tablespoons of water)
- 1 tablespoon chopped parsley for garnish (optional)
For the Patties:
- 2 cans sardines in tomato sauce
- 1 minced banana heart
- 1 egg
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup all-purpose flour
- ¼ cup cooking oil
How to Make Burger Steak Sardinas
- Preparing the Banana Heart:
- Place the minced puso ng saging in a bowl and sprinkle with 1 tablespoon of salt. Rub the salt all over the banana heart.
- Wash off the salt and drain the banana heart of excess water.
- Making the Patties:
- Separate the sardines from the sauce. Place the sardines and banana heart in a container.
- Add the egg, garlic powder, onion powder, salt, and ground black pepper. Mix thoroughly, mashing the sardines as you mix.
- Gradually add the all-purpose flour while mixing until the mixture becomes firm.
- Shaping the Patties:
- Scoop about ¼ cup of the mixture and flatten it on a clean surface to form a patty shape. Set the patties aside.
- Creating the Gravy:
- Melt the butter in a saucepan over heat. Add the all-purpose flour and stir while cooking until lumps form and the mixture turns medium brown.
- Pour in the sauce from the canned sardines and ½ cup of milk while stirring. Add more milk if needed until you achieve the desired gravy thickness.
- Season with onion powder, salt, and ground black pepper. Set the gravy aside.
- Frying the Patties:
- Heat 2 tablespoons of cooking oil in a clean pan. Fry the patties on medium heat until browned on both sides.
How to Serve Burger Steak Sardinas
Arrange the patties on a serving plate and top them with the gravy. Serve with freshly cooked rice for a complete meal.
How to Store Burger Steak Sardinas
To extend the shelf life of your burger steak, refrigerate it. Place the patties and gravy in an airtight container, let the dish cool to room temperature, and then refrigerate for up to 3 days.
Instructions:
Preparation:
In a bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, egg, salt, and pepper. Mix the ingredients thoroughly until well combined. Shape the mixture into burger patties of your desired size.
Cooking the Burger Steak:
Heat the cooking oil in a pan over medium-high heat. Once the oil is hot, pan-fry the burger patties until they are browned on both sides and cooked through. Once cooked, set the burger patties aside.
Sardinas Sauce:
In the same pan, melt the butter and sauté any remaining chopped onions and minced garlic until fragrant. Add the canned sardines in tomato sauce and break them apart with a spatula. Stir in the soy sauce and oyster sauce and let the mixture simmer for a few minutes.
Thickening the Sauce:
In a separate bowl, combine the all-purpose flour and beef broth, stirring until the flour is dissolved. Pour this mixture into the pan with the sardinas sauce, stirring continuously. Allow the sauce to simmer until it thickens.
Assemble and Serve:
Place the cooked burger steak patties onto a serving plate. Pour the thickened sardinas sauce over the burger steaks. Garnish with chopped parsley for added freshness and presentation.
Enjoy:
Your Burger Steak Sardinas is now ready to be savored. Enjoy this unique blend of flavors and textures with steamed rice or your favorite side dish.
Whether you’re a fan of sardines or simply looking to explore the rich and diverse flavors of Filipino cuisine, the Burger Steak Sardinas is a must-try recipe that promises a delightful dining experience.
Cooking Time: Approximately 30-40 minutes
Serving Size: 4-6 people
Filipino Delicious and Popular Dishes
Conclusion
Burger Steak Sardinas is a creative and delicious way to enjoy a classic dish with a twist. The use of sardines and banana heart provides a unique flavor and texture, making this dish a must-try. Let us know how your cooking experience went and feel free to leave feedback and questions in the comments section!
